Ahi tuna steak, also known as yellowfin tuna steak, is a popular and delicious seafood dish that features thick cuts of fresh tuna seared to perfection. The tender and flavorful tuna steak is often served rare or medium-rare, showcasing the natural richness of the fish.
- 2 Ahi tuna steaks (about 6-8 ounces each), fresh and sushi-grade
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of lime juice or lemon juice
- 1 tablespoon of honey or maple syrup
- 1 clove of garlic, minced
- 1 teaspoon of grated fresh ginger
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
- Sliced green onions, for garnish (optional)
- In a small bowl, whisk together the soy sauce, sesame oil, lime juice or lemon juice, honey or maple syrup, minced garlic, grated ginger, salt, and pepper to create a marinade.
- Place the Ahi tuna steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate in the refrigerator for about 30 minutes to 1 hour, turning the steaks halfway through.
- Preheat a grill, grill pan, or skillet over high heat.
- Remove the marinated tuna steaks from the refrigerator and let them sit at room temperature for a few minutes.
- Lightly oil the grill grates or skillet to prevent sticking. Place the tuna steaks on the preheated cooking surface.
- Cook the tuna steaks for about 1-2 minutes per side, depending on the thickness of the steaks and your desired level of doneness. For a medium-rare result, aim for a sear on the outside while keeping the center pink and rare. Avoid overcooking to maintain the tenderness of the tuna.
- Once cooked to your liking, remove the tuna steaks from the heat and let them rest for a couple of minutes.
- Slice the tuna steaks against the grain into thin slices. This allows for a tender and easy-to-eat texture.
- Optional: Sprinkle the sliced tuna steaks with sesame seeds and sliced green onions for garnish.
- Serve the Ahi tuna steak slices as an appetizer or main course. It pairs well with a variety of sides such as steamed rice, stir-fried vegetables, or a fresh salad.
