Salmon Salad

Salmon salad combines flaked salmon, crisp vegetables, and a flavorful dressing to create a refreshing and nutritious meal bursting with delightful flavors.

Salmon salad is a nutritious and flavorful dish that combines the heart-healthy benefits of salmon with fresh vegetables and a delicious dressing. It can be served as a light and refreshing meal on its own or as a filling for sandwiches, wraps, or lettuce cups.

1 pound (about 450 grams) of cooked salmon, flaked into bite-sized pieces
4 cups of mixed salad greens or your preferred lettuce
1 cucumber, diced
1 bell pepper, diced (any color you prefer)
1 small red onion, thinly sliced
1 cup of cherry tomatoes, halved
1 avocado, diced
Fresh herbs like dill, parsley, or cilantro (optional)
Salt and pepper, to taste

3 tablespoons of extra-virgin olive oil
1 tablespoon of lemon juice (or vinegar of your choice)
1 teaspoon of Dijon mustard
1 clove of garlic, minced
Salt and pepper, to taste