Caprese salad is a simple and refreshing Italian dish that showcases the flavors of fresh tomatoes, creamy mozzarella cheese, fragrant basil, and tangy balsamic glaze. It's a light and vibrant salad that celebrates the beauty of summer produce.
- 3-4 ripe tomatoes, preferably heirloom or vine-ripened
- 8 ounces (225 grams) of fresh mozzarella cheese
- A handful of fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze or balsamic reduction
- Salt and pepper, to taste
- Slice the tomatoes and mozzarella cheese into 1/4-inch thick rounds.
- Arrange the tomato and mozzarella slices on a serving platter, alternating them to create a visually appealing pattern.
- Tuck fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle extra virgin olive oil over the salad, ensuring each slice is lightly coated.
- Season with salt and pepper to taste.
- Finish the Caprese salad by drizzling balsamic glaze or balsamic reduction over the top. The amount can be adjusted according to your preference.
- Serve the Caprese salad immediately, allowing the flavors to meld together.
